Ingredients (36 to 48 cookies, depending on size)
1 ¾ cups all purpose flour
1 tsp baking soda
½ tsp salt
1 ¼ cups packed brown sugar
1 cup butter, softened
½ cup granulated sugar
2 lg eggs
2 tsp vanilla extract
1 ½ cups quick or old fashioned oats
2 cups semi-sweet chocolate chips
1 cup coarsely chopped nuts
Preheat oven to 375º.
Combine flour, baking soda and salt in a small bowl.
Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
Beat in eggs and vanilla extract.
Gradually beat in flour mixture.
Stir in oats, chocolate chips, and nuts; mix well.
Drop by rounded teaspoons (or use a small ice cream scooper) onto ungreased baking sheets.
Bake for 9 to 10 minutes.
Cool on baking sheets for 1 minute;
Remove to wire racks to cool completely.